Thursday, August 13, 2009

A Bountiful Harvest

This week, we at Sappington Farmers Market have been saying "This is what it's all about!"
We got homegrown, local FIGS this week and the very next day, Randy Wood picked up 1,000 pounds of organically grown local seedless table grapes. For the first time this summer, he actually had the reefer van full top to bottom and side to side with an assortment of local produce. I'm telling you, this is what Randy lives for. Because of the volume of our purchase, the grapes will only cost $1.50 per pound!! That's for local, uncertified organic grapes. Chuck isn't certified, but I know him, and I know he uses excellent organic growing methods.

So now we have lots and lots of tasty, just-picked yummy table grapes for sale. Chuck Hart, the farmer who grows these grapes, uses all organic methods, and you can see from the picture that his grapes really show their origins. It's hard to get grapes like that using conventional growing methods. The taste of the grapes is outstanding, and it's so reassuring to know that there are absolutely no pesticides on these grapes.

With school starting, the orders for fresh, safe, tasty local food have been pouring in from HELP (Healthy Eating with Local Produce) who serve Maplewood/Richmond Heights and Bistro Kids who serve several private schools in the STL area.
We are doing everything we can to link farmers with these great providers. That association makes the hard work worthwhile.

Hard to believe that summer's drawing to a close, but the supply of produce is nowhere near over. We have lots of delicious local food in store for us as the days shorten and cool. I'll keep you posted.

1 comment:

  1. Hi Nancy - thanks for the organic grape heads up. Looking forward to giving them a try! Misty